Shrimp wiggle

Shrimp wiggle

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • butter or margarine - 2 Tbsp
  • flour - 2 Tbsp
  • paprika - 1 tsp
  • hard-boiled eggs, chopped - 4 item
  • salt to taste - 1/2 tsp
  • white pepper - 1/4 tsp
  • frozen peas, thawed - 1 c
  • large shrimp, peeled and deveined - 1 lb
  • sliced, fresh mushrooms
  • finely chopped red pepper - 1 c
  • slices toast in triangles - 4 item

How to make shrimp wiggle:

In large nonstick skillet, melt 1 tablespoon butter over moderate high heat. Add red pepper and mushrooms; saute for 5 minutes. Using slotted spoon, transfer to plate. Add shrimp to skillet and cook for 3 minutes, until shrimp are opaque. Transfer to plate with vegetables. Melt remaining 1 tablespoon butter, stir in flour and paprika. Cook until bubbly. Whisk in milk and cook, stirring constantly, 3 minutes longer, until sauce thickens. Stir in peas, salt, pepper, vegetables and shrimp and heat through. At last minute, stir in hard-cooked egg gently. Ladle over toast points.

Recipe categories: Lunch/snacks, Shellfish, Shrimp.

Rating:
Shrimp wiggle
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
butter or margarine, water, popped corn, tomato juice, pepperidge farm stuffing mix, almond bark, to 6 chicken breasts, chopped onion vidalia, cans mexican beans or chili beans, fat-free lobster or crab delights
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