Vegetable dip
Vegetable dip
Ingredients/Components
- carton sour cream - 1 oz
- mayonnaise - 1 c
- celery seed - 2 tsp
- 07 oz
How to make vegetable dip:
Combine mayonnaise, sour cream, celery seed and salad dressing mix. Blend well. Refrigerate 24 hours. Serve with raw vegetables. Makes 2 cups.Note: Change flavor of salad dressing mix for a totally different flavor.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
salt, head lettuce, shredded, stick margarine, melted, can peach pie filling, can biscuits, kraft italian spaghetti dinner, pork ground sausage, chicken breasts, halved, boned, skinned and cubed, bag pasta any kind, 9-inch pie crust, partially cooked
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