Home » Main dish » Sauerkraut casserole

Sauerkraut casserole

Sauerkraut casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef
  • salt and pepper - 1 item
  • can tomato soup - 1 item
  • onion, chopped - 1 item
  • raw rice - 1/2 c
  • can sauerkraut - 1 lb

How to make sauerkraut casserole:

Brown the meat; add onions and cook a few minutes. Add soup, sauerkraut and rice. Bake covered 1 hour at 300°, then 1 1/2 hours, uncovered. Serve with rye bread.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Sauerkraut casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
vinegar, sticks butter, lean ground beef, chicken breasts, frozen chopped broccoli, cans cream of chicken or celery soup, slices firm white bread, large can minestone soup, head lettuce, cut thin
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes