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Shrimp wiggle

Shrimp wiggle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • all-purpose flour - 1/4 c
  • cooked peas - 1 c
  • cooked shrimp - 3/4 lb

How to make shrimp wiggle:

Cut large shrimp in half. Melt butter, blend in flour and salt. Add milk gradually and cook until thick and smooth. Heat. Serve in potty shelves, toast cups or on toast. Yield: 6 servings.

Recipe categories: Lunch/snacks, Shellfish, Shrimp.

Rating:
Shrimp wiggle
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, margarine, ground beef, mayonnaise, ground round, cans crescent rolls, frozen chopped spinach, thawed and drained, box oyster crackers, bags oyster crackers
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