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Cabbage slaw

Cabbage slaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk
  • salt - 1 tsp
  • flour
  • butter - 2 Tbsp
  • vinegar - 1/2 c
  • grated carrot - 1/2 c
  • dry mustard - 1 tsp
  • paprika - 1 Tbsp
  • diced celery - 1/2 c
  • shredded cabbage - 3 c
  • egg yolks, beaten - 2 item

How to make cabbage slaw:

Dressing:3 Tbsp. flour1 tsp. salt1 tsp. dry mustard1 Tbsp. sugar1 Tbsp. paprika1 1/2 c. milk2 egg yolks, beaten1/2 c. vinegar2 Tbsp. butter Combine cabbage, carrot and celery in mixing bowl. Sprinkle with salt. Refrigerate 2 hours.

In saucepan, combine flour, salt, mustard, sugar and paprika. Gradually add milk, stirring until smooth. Cook over low heat, stirring often until thickens and boils. Boil 1 minute.

In a small bowl, add a small amount of hot mixture to beaten egg yolks combined with vinegar. Pour into hot mixture and blend. Add butter. Stir until melted. Bring to a boil. Cool. Pour over cabbage mixture. Toss until well coated.

Recipe categories: Condiments, etc., Side dish, Garnishes.

Rating:
Cabbage slaw
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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