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Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water
  • oil - 2 Tbsp
  • pepper - 1/8 tsp
  • diced onion - 1/2 c
  • clove garlic - 1 item
  • bay leaves - 2 item
  • thyme - 1/4 tsp
  • cooked and cleaned shrimp - 2 c
  • or 2 large green peppers, cut in chunks - 1 item
  • celery, cut in 1/2-inch slices - 1/2 c
  • can imported tomato paste - 1 oz

How to make shrimp creole:

Saute peppers, onions, celery and garlic in oil until tender. Stir in remaining ingredients except shrimp. Simmer 15 minutes, stirring occasionally. Add shrimp to sauce and simmer ten minutes. Serve with rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
chopped onions, can cream of mushroom soup, chopped green onions, shrimp, shelled and deveined, onions, diced, crab meat, bacon drippings, crawfish tails and fat, capellini angel hair pasta, shrimp boil 1 to 2 minutes for easier peeling
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