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Seafood pasta

Seafood pasta
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • pkg - 1 oz
  • milk - 1 c
  • Parmesan cheese - 1/4 c
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • garlic cloves, minced - 2 item
  • bay scallops - 3/4 lb
  • dry dill weed - 2 tsp
  • capellini angel hair pasta - 1 lb
  • melted butter for tossing - 1 item
  • smoked salmon, cut into 1/2-inch pieces - 1/4 lb

How to make seafood pasta:

In a large pot of boiling, salted water, cook the capellini to desired doneness; drain. Toss with melted butter and place in a large bowl.

Meanwhile, place the scallops, salmon, garlic, half and half, dill weed and mushrooms in a large saucepan and cook until moderately hot (do not boil). Reduce the heat and simmer until the scallops are cooked thoroughly (creamy white and no longer translucent). Pour the mixture over the capellini. Add the grated Parmesan cheese and salt and pepper to taste. Toss well. Serves 2 to 3.

Recipe categories: Pasta, Seafood, Pasta, rice and grains.

Rating:
Seafood pasta
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
milk, flour, egg, velveeta cheese, egg, beaten, parmesan cheese, mayonnaise, spaghetti, bell pepper
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