Shrimp creole
Shrimp creole
Ingredients/Components
- butter or margarine - 2 Tbsp
- water - 1/2 c
- chopped celery - 1/2 c
- chopped green pepper - 3/4 c
- chopped parsley - 1 Tbsp
- can whole tomatoes, drained and chopped reserve liquid - 1 oz
- uncooked shrimp, cleaned - 1 lb
- envelope Lipton golden onion soup with real chicken broth - 1 item
How to make shrimp creole:
In a medium skillet, melt butter and cook green pepper and celery until tender. Add golden onion soup mix blended with reserved liquid and water, tomatoes and parsley. Bring to a boil, then simmer covered, stirring occasionally, 20 minutes. Add shrimp and cook 5 minutes or until shrimp are done. Serve, if desired, with hot cooked rice.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
butter, crabmeat, finely chopped celery, shrimp, can white crab meat, fish fillets we prefer catfish, but any type will do, fish fillets perch, red snapper or cod, etc, cherrystone clams or 2 small cans minced clams
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