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Louisiana seafood bake

Louisiana seafood bake

Louisiana seafood bake
,
CookItEasy.net
CookItEasy.net
Louisiana seafood bake photo 1
Louisiana seafood bake photo 2

Ingredients/Components

  • butter - 3 Tbsp
  • Parmesan cheese - 1 c
  • bread crumbs - 1 c
  • salt and pepper to taste - 1 item
  • olive oil - 1/4 c
  • red pepper to taste - 1 item
  • large onion - 1 item
  • or 2 cloves garlic - 1 item
  • seafood you may use any kind you like; shrimp, crab, scallops, lobster - 1 item
  • bell pepper red, green or yellow - 1 item

How to make louisiana seafood bake:

Prepare seafood (cook shrimp, etc.). Saute pepper, onion and garlic in butter until tender. Place seafood in one layer in 9 x 13-inch pan. Sprinkle pepper, onion and garlic mixture over seafood. In separate bowl, mix bread crumbs, cheese, red pepp

Recipe categories: < 60 mins, Main dish, Seafood.

Rating:
Louisiana seafood bake
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, water, soy sauce, mayonnaise, large egg whites, box yellow cake mix, carrots, pared and thinly sliced, seafood you may use any kind you like; shrimp, crab, scallops, lobster
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