Home » Seafood » Shrimp creole

Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • salt
  • oil - 3 Tbsp
  • garlic salt - 1 tsp
  • chili powder - 1 Tbsp
  • diced celery - 1/2 c
  • can tomatoes - 1 item
  • Worcestershire - 2 Tbsp
  • diced onions - 1/2 c
  • small can tomato paste - 1 item
  • Tabasco - 1 tsp
  • diced bell pepper - 1/2 c
  • large can tomato sauce - 1 item
  • raw, peeled shrimp - 2 lb

How to make shrimp creole:

Cook celery and onion in oil over low heat until tender in large pot. Then add tomatoes (mashed in blender), paste, sauce, sugar, chili powder, Worcestershire, Tabasco, salt and garlic salt. To this, add shrimp and bell pepper and simmer 45 minutes. When ready to serve, dissolve the cornstarch in water and add to thicken. Serve over rice. Makes about six servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, chopped onions, can tomato soup, crabmeat, crab meat, shrimp, cleaned, ground conch, fresh blue crabmeat, shrimp, peeled, deveined and washed, slices cooked, lean bacon
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes