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Shrimp creole

Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • stalk celery, chopped - 1 item
  • green onions, chopped - 6 item
  • teaspoon pepper - 1/2 item
  • cup sliced mushrooms - 1/4 item
  • oz shrimp, peeled and deveined - 8 item
  • oz can low sodium tomato sauce - 16 item
  • cup bell pepper, diced - 1/4 item
  • Tablespoons parsley - 3 item

How to make shrimp creole:

Wash shrimp and set aside. Simmer sauce, onion, celery, green pepper, mushrooms, parsley and pepper in skillet for 30 minutes. Add shrimp and cook 10-15 minutes more, until shrimp is pink and tender. Serve over rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
sugar, milk, sour cream, salt, flour, eggs, beaten, melted butter, stick butter, olive oil, teaspoon paprika
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