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Shrimp and rice

Shrimp and rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 6 Tbsp
  • lemon juice - 2 tsp
  • pepper - 1/4 tsp
  • chopped parsley - 2 Tbsp
  • chicken stock or bouillon
  • large onion, chopped - 1 item
  • small can mushrooms - 1 item
  • thyme - 1/2 tsp
  • shrimp - 2 lb
  • uncooked rice

How to make shrimp and rice:

Set temperature control on electric skillet at 300°. Melt butter; add salt, pepper, onion and rice. Stir frequently until rice is golden brown. Add mushrooms, hot stock, parsley, thyme, lemon juice and shrimp; cover, reduce heat and simmer for 15 minutes until rice is tender.

Recipe categories: Lunch/snacks, Shellfish, Shrimp.

Rating:
Shrimp and rice
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, pkg, milk, salt, brown sugar, worcestershire sauce, grated parmesan cheese, garlic salt
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