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Shrimp in white wine

Shrimp in white wine
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Ingredients/Components

  • salt - 1/2 tsp
  • butter - 1 Tbsp
  • lemon juice - 1 Tbsp
  • pepper - 1/4 tsp
  • chicken broth - 1/4 c
  • dry white wine - 1/2 c
  • olive oil - 3 Tbsp
  • garlic clove, minced - 1 item
  • chopped parsley - 1/4 c
  • medium onion, chopped - 1 item
  • medium shrimp, shelled and deveined

How to make shrimp in white wine:

In a wok, melt butter in 1 tablespoon olive oil over high heat until hot, swirling to coat sides of pan. Add shrimp and stir-fry until shrimp are pink and curled, 2 to 3 minutes. Remove to plate. In same wok, heat remaining 2 tablespoons oil over medium-high heat. Add onion and garlic. Stir-fry until soft, 3 to 5 minutes. Add wine, chicken broth, salt, pepper and lemon juice. Boil over high heat until reduced by one-third, about 3 minutes. Return shrimp to wok. Cook, tossing, for 30 seconds to heat through. Add parsley and serve with rice and lightly sauteed zucchini.

Prep: 15 minutes. Cook: 8 to 11 minutes. Serves 4.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:
Shrimp in white wine
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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