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Pasta e fagioli

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Ingredients/Components

grated Parmesan cheese - 1 item
salt and pepper - 1 item
olive oil - 3 Tbsp
medium onion, chopped - 1/2 item
water or chicken broth - 2 c
can whole tomatoes, crushed - 1/2 item
to 3 cloves garlic, chopped fine - 2 item
short pasta ditalini - 1/3 lb
beans 1/2 pureed, 1/2 whole*
to 4 slices bacon, cut into matchsticks - 3 item
parsley and basil - 1 item

How to make pasta e fagioli:

*Use beans such as cannellini or pinto. Lightly brown bacon in olive oil. Remove from pan. Brown garlic, parsley and onion in remaining olive oil. Add crushed tomatoes; cook for 10 minutes. Add bacon and beans to pot; cook for 5 minutes. Add chi

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

4.8

Average rating: 4.8, total votes: 5

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