Shish kabob

Shish kabob

Ingredients/Components

• vegetable oil - 1 c
• pepper - 1/2 tsp
• cloves garlic, minced - 3 item
• wine vinegar - 2 Tbsp
• red wine - 1 c
• cherry tomatoes - 1 pt
• large fresh mushrooms - 1 lb
• large green peppers, cut into 1-inch pieces - 6 item
• chuck steak, cut into 1/2-inch cubes - 6 lb
• medium white onions, peeled and quartered - 9 item

How to make shish kabob:

In a bowl, stir together first 5 ingredients to make marinade. Place steak cubes in a large, shallow pan. Pour marinade over steak and stir to coat. Cover and refrigerate for 8 hours, stir occasionally. Oil 12 long skewers. Skewer meat alternately with vegetables, beginning and ending with meat. Broil or grill for about 20 minutes. Brush with marinade while cooking. Serves 10 to 12.

Recipe categories: Mushroom, Main dish, Lamb/sheep.