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Mushroom turnovers

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Ingredients/Components

cream cheese - 8 oz
salt - 1/2 tsp
flour
butter - 1/2 c
pepper to taste - 1 item
large onion, finely chopped - 1 item
thyme - 1/4 tsp
mushrooms, finely chopped - 1/2 lb
sweet or sour cream - 1/4 c
Add flour and work until smooth

How to make mushroom turnovers:

Mix cream cheese and butter thoroughly. Add flour and work until smooth. Chill for at least 30 minutes. Roll to 1/8-inch thickness. Cut with biscuit cutter. Fill with 1 teaspoon filling. Press edges together with fork and prick top to release steam. Place on ungreased cookie sheet. Bake until lightly browned, about 15 minutes.Mushroom Filling:3 Tbsp. butter1 large onion, finely chopped1/2 lb. mushrooms, finely chopped1/4 tsp. thyme1/2 tsp. salt1/2 Tbsp. flour1/4 c. sweet or sour cream pepper to taste In a skillet, heat butter. Add onion and brown lightly. Add mushrooms and cook, stirring often, about 3 minutes. Add thyme, salt and pepper and sprinkle with flour. Stir in cream and cook gently until thickened (oven at 450°). Yields 2 or 3 dozen.

Recipe categories: Appetizers, Cheese, Mushroom.

Rating:

3.5

Average rating: 3.5, total votes: 8

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