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Cantonese chow mein

Cantonese chow mein

Cantonese chow mein
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CookItEasy.net
CookItEasy.net
Cantonese chow mein photo 1
Cantonese chow mein photo 2
Cantonese chow mein photo 3

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 1/4 c
  • oil - 1 Tbsp
  • clove garlic, minced - 1 item
  • chicken broth - 1 can
  • 3 c
  • onion, chopped - 1 c
  • Chun King soy sauce - 1 Tbsp
  • Chun King chow mein vegetables, drained - 1 can

How to make cantonese chow mein:

Heat oil in a large skillet and brown meat. Push meat to 1 side of skillet and add garlic and onions; saute until soft. Season with salt. Mix cornstarch, soy sauce and chicken broth and add to skillet. Stir and cook until mixture thickens. Add chow mein vegetables and heat through. Serve with chow mein noodles or fried rice.

Recipe categories: Mushroom, Pork, Onions.

Rating:
Cantonese chow mein
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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