Mushroom noodles
Mushroom noodles
Ingredients/Components
- stick butter - 1/4 item
- noodles - 1/2 lb
- cream of mushroom soup - 1 c
How to make mushroom noodles:
Cook noodles until tender. Drain noodles. Add can of mushroom soup and 1/4 stick butter.Recipe categories: Low cholesterol, Vegetables, Mushroom.
Rating:
Related ingredients:
sugar, salt, flour, vegetable oil, ground beef, can water
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