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Cream of mushroom soup

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Ingredients/Components

milk - 1/2 c
butter or margarine - 2 Tbsp
salt - 1/2 tsp
flour - 2 Tbsp
water - 2 c
cream - 1/2 c
minced onion - 1 tsp
diced celery - 2 c
black pepper - 1 item
chopped mushrooms - 1 c

How to make cream of mushroom soup:

Cook celery in salted water until tender. Melt butter in saucepan; add mushrooms and simmer 5 minutes. Add onion to this mixture. Add the flour and blend, then the milk and cream; simmer until it has thickened. Add cooked celery mix and season with pepper and more salt, if desired. Heat and serve. A dash of whipped cream may be added.

Recipe categories: Soups & stews, Mushroom, Bisques/cream soups.

Rating:

4.6

Average rating: 4.6, total votes: 7

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Related ingredients:

milk, vegetable oil, boiling water, margarine, chopped onion, lean ground chuck, or 5 slices bacon