Beef shish kabobs

Beef shish kabobs

Beef shish kabobs

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CookItEasy.net
CookItEasy.net
Beef shish kabobs photo 1
Beef shish kabobs photo 2

Ingredients/Components

  • vegetable oil - 1/2 c
  • lemon juice - 1/2 c
  • soy sauce - 1/4 c
  • salt - 2 tsp
  • cloves garlic, minced - 2 item
  • pepper - 1/2 tsp
  • beef, cut unto 1 1/2-inch cubes - 2 lb
  • large green pepper, cut into 1-inch squares - 1 item
  • fresh, medium sized mushrooms - 1 item
  • small onions - 1 item
  • cherry tomatoes - 1 item

How to make beef shish kabobs:

Combine first 6 ingredients in a bowl. Add beef cubes. Cover and refrigerate at least four hours or overnight, stirring occasionally.

Spray skewers and grills with vegetable cooking spray. Insert skewers through meat, alternating with pepper, mushrooms, onions and tomatoes.

Grill, turning skewers occasionally so that all sides are evenly browned. Baste a few times with a marinade, while grilling.


Recipe categories: Main dish, One Dish meal, Steak.

Rating:
Beef shish kabobs
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint: