Marinated brisket

Marinated brisket



  • salt - 1 Tbsp
  • pepper - 1 Tbsp
  • Worcestershire sauce
  • cloves garlic, minced - 2 item
  • onion salt - 1 tsp
  • chopped parsley - 1 c
  • red wine - 1 c
  • juice of 2 limes
  • can beef broth - 1 item
  • well trimmed brisket - 1 item
  • unsalted butter or margarine - 2 3

How to make marinated brisket:

Marinade:1 c. Worcestershire sauce1 c. red wine juice of 2 limes1 c. chopped parsley1 tsp. onion salt1 Tbsp. salt1 Tbsp. pepper1 can beef broth2 cloves garlic, minced2 to 3 Tbsp. unsalted butter or margarine Combine all ingredients for marinade. Pour over the brisket, which has been placed in a glass container; cover. Let set in refrigerator overnight.

Place brisket, fat side down, on grill; sear on both sides. Wrap in foil; put back on grill or smoker and cook slowly for about 6 1/2 hours.

Recipe categories: Main dish, Beef, Roast beef.

Marinated brisket
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT18H
Total Time: PT18H

Cause of complaint:

Related ingredients:
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