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Seafood quiche

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Ingredients/Components

butter - 2 Tbsp
lemon juice - 1 Tbsp
Parmesan cheese - 1/4 c
mayonnaise - 1/4 c
Tabasco sauce - 1/8 tsp
bell pepper - 1/4 c
fresh shrimp - 1 lb
egg beaten - 1 item
9 inch pie shell - 1 item
celery chopped - 1/4 c
green onions chopped - 1/4 c
sharp cheddar cheese grated
fresh mushrooms sliced - 1 c
of Zesty Italian dressing
can white crabmeat - 1 item

How to make seafood quiche:

Steam shrimp half the normal time since they will cook more in the quiche. Peel shrimp and marinate half the shrimp in the dressing. Prick pie shell and bake at 400° for 5 to 7 minutes. Melt the butter in a skillet and saut?� green onion, celery and mushrooms. In a separate bowl, beat egg with whisk. Add mayonnaise, lemon juice, Tabasco sauce, Parmesan cheese and crabmeat. Then add 1 cup of the cheddar cheese, the plain shrimp, and the saut?�ed mixture. Drain marinating shrimp with a slotted spoon and add them to the mixture. Pour into the baked pie shell and bake at 350° for 20 minutes. Add remaining cheddar cheese on top and bake an additional 10 minutes.

Recipe categories: Lunch/snacks, Snacks, Main dish.

Rating:

Average rating: 2, total votes: 3

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