Seafood chowder

Seafood chowder

Seafood chowder

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CookItEasy.net
CookItEasy.net
Seafood chowder photo 1
Seafood chowder photo 2
Seafood chowder photo 3

Ingredients/Components

  • stick butter - 1 item
  • whipping cream - 2 pts
  • stalk celery - 1 item
  • onion - 1 med
  • shrimp - 2 lbs
  • bay scallops - 2 lbs
  • fresh corn - 1 lb
  • tabasco sauce - 1 item
  • seafood magic - 1 item
  • garlic pepper seasoning - 1 item

How to make seafood chowder:

Peel shrimp; keep peelings to make stock. Add water, whole onion, whole stalk of celery, and simmer for 1/2 hour. Strain broth. Puree corn and whipping cream; add to broth. Then add butter, seasonings & simmer. Add seafood & continue cooking for 5 minutes or until shrimp is pink.

Recipe categories: Soups & stews, Main dish, Chowders.

Rating:
Seafood chowder
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
pkg, butter, chopped onions, ground beef, olive oil, celery, taco seasoning, hamburg, lean ground beef, if not lean drain before adding spices, stewed tomatoes one no
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