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Seafood chowder

Seafood chowder

Seafood chowder
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CookItEasy.net
CookItEasy.net
Seafood chowder photo 1
Seafood chowder photo 2
Seafood chowder photo 3

Ingredients/Components

  • chicken broth - 2 c
  • onion, chopped - 1 med
  • sliced mushrooms - 1 c
  • marjoram - 1/2 tsp
  • Bay leaf - 1 item
  • large carrot, sliced - 1 item
  • can Italian tomato sauce - 1 15
  • cove garlic, crushed - 1 item
  • Halibut or another firm white fish - 12 oz
  • Shrimp/prawns - 8 oz
  • large tomatoes chopped - 2 item

How to make seafood chowder:

In a large pot mix together chicken broth, mushrooms, carrot, onion, garlic, marjoram and Bay leaf. Bring to a boil, and boil for 2 minutes. Add remaining ingredients and simmer until cooked. Garnish with parsley and grated lemon peel if desired.

Recipe categories: Soups & stews, Main dish, Chowders.

Rating:
Seafood chowder
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
half and half, pkg, milk, salt, flour, water, cans chicken broth
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