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Seafood casserole

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Ingredients/Components

pkg - 1 oz
butter or margarine - 2 Tbsp
salt - 1 tsp
flour - 2 Tbsp
light cream - 3 c
can sliced mushrooms, drained - 1 oz
finely chopped green pepper - 3 Tbsp
can water chestnuts, drained and sliced - 1 item
chopped pimiento - 1/2 c
can crab meat, drained - 1 1/2
sherry dry - 1/2 c
shrimp, shelled and cleaned - 1 lb

How to make seafood casserole:

Combine shrimp, crab meat, water chestnuts and pimiento in a large mixing bowl. Heat 2 tablespoons butter in medium size saucepan. Add onion, green pepper and mushrooms. Saute gently 5 minutes or until tender. Add vegetables to seafood mixture. Melt 2 tablespoons butter in same saucepan. Stir in flour and salt. Cook 1 minute. Remove pan from heat. Stir in sherry and cream gradually. Cook over medium heat, stirring constantly, until sauce thickens slightly and comes to boiling. Add to vegetable-seafood mixture. Stir in noodles. Spoon into lightly buttered 2 1/2-quart baking dish. To use immediately, bake at 400° for 25 minutes or until bubbly. Makes 8 to 10 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

2.6

Average rating: 2.6, total votes: 7

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