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Hot chicken salad

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Ingredients/Components

sour cream - 2 Tbsp
salt - 1/2 tsp
butter - 2 Tbsp
chopped celery - 1/2 c
can cream of chicken soup - 1 item
dash of pepper - 1 item
cubed, cooked chicken - 3 c
dash of nutmeg - 1 item
chopped pimiento - 2 Tbsp
chopped walnuts or pecans - 1/2 c
drained pineapple tidbits - 1/2 c

How to make hot chicken salad:

In a saucepan, cook the celery with the nutmeg in butter until tender. Add soup, sour cream, chicken, pineapple, nuts, pimiento, salt and pepper. Heat. Stir now and then. Serve in patty shells or Toast Cups. Makes 6 generous servings.

Toast Cups: Use 2 1/2-inch squares of bread in muffin tin. Brush with butter. Cook at 400° for 8 minutes.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.9

Average rating: 3.9, total votes: 8

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pkg, milk, salt, stick butter, lemon juice, chopped celery, can cream of chicken soup, can tomato paste