Seafood casserole
Seafood casserole
Ingredients/Components
- milk - 1 c
- mayonnaise - 1 c
- parsley - 1 Tbsp
- shrimp - 1/2 lb
- onion minced - 1 Tbsp
- dry stuffing mix - 2 c
- hard boiled eggs diced - 6 item
- crabmeat small - 1 pkg
How to make seafood casserole:
In a mixing bowl mix stuffing mix with milk and mayonnaise. Set aside 1/2 cup of stuffing mixture. Then add remaining ingredients and mix well. Pour the mixture into baking dish and top with stuffing, that you set aside. Bake at 350° for one half hour.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, half and half, pkg, salt, butter, parmesan cheese, margarine, melted
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