Spaghetti pie
Spaghetti pie
Ingredients/Components
- sugar - 1 tsp
- butter - 2 tsp
- eggs, beaten - 2 item
- garlic salt - 1 tsp
- Parmesan cheese - 1/3 c
- cottage cheese - 1 c
- oregano - 1 tsp
- Mozzarella cheese - 1/2 c
- green pepper - 1/4 item
- onions - 1/2 c
- cooked spaghetti - 6 oz
- sausage or ground beef - 1 lb
- Filling:8 oz
How to make spaghetti pie:
Mold into crust in a 9-inch pie pan.Filling:8 oz. chopped tomatoes1/2 c. onions1/4 green pepper1 tsp. sugar1/2 c. Mozzarella cheese1 lb. sausage or ground beef1 tsp. oregano1 tsp. garlic salt1 c. cottage cheese Filling: Cook meat and drain grease. Add tomatoes, onions, green pepper, sugar, oregano and garlic salt. Spread 1 cup cottage cheese on bottom layer. Put meat and sauce mixture on top. Cover with Mozzarella cheese. Bake, uncovered, for 20 minutes at 350°.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, sour cream, salt, chopped onion, chopped celery, ground beef, can tomato paste
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