Scalloped salmon
Scalloped salmon
Ingredients/Components
- lemon juice - 2 Tbsp
- bread crumbs - 1/2 c
- salt and pepper - 1 item
- salmon - 2 c
- thin white sauce - 1 c
How to make scalloped salmon:
Flake salmon and place half of it into a greased baking dish. Season with lemon juice. Cover with half of bread crumbs and repeat in layers. Pour white sauce on top and bake in oven for 20 minutes at 350°.Recipe categories: Main dish, Fish, Casseroles.
Rating:
Related ingredients:
ground beef, hamburger, chopped, cooked chicken, noodles, whole chicken, macaroni, can onion soup, pork loin roast, chicken, cooked and bones removed
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