Tuna casserole
Tuna casserole
Ingredients/Components
- milk - 1 2
- salt and pepper to taste - 1 item
- can tuna - 1 item
- onion - 1 item
- green pepper - 1 item
- macaroni - 1 pkg
- mushroom soup - 1 c
How to make tuna casserole:
Boil macaroni until tender; chop onion and green pepper and saute in butter. Pour boiling water over tuna to remove excess oil. Break in pieces; place in a large casserole. Add mushroom soup and sauteed onion and green pepper. Drain macaroni and add. Stir in milk and seasoning. Mix well. Bake 50 minutes in a moderate 375° oven.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, flour, can cream of chicken soup, medium onion
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