Mexican chicken

Mexican chicken



  • garlic salt - 1 tsp
  • chili powder - 1 Tbsp
  • can chicken broth - 1/2 item
  • chopped onions - 1 c
  • shredded Cheddar cheese - 1 c
  • whole chicken - 1 item
  • cans cream of chicken soup - 2 item
  • or 2 cans Ro-Tel tomatoes - 1 item
  • bag Tostitos - 1 item

How to make mexican chicken:

Boil chicken, debone and tear into small pieces. Pack back into pot. Add soup, broth, Ro-Tel, onion, cheese, chili powder and garlic salt. Cook on top of stove until cheese melts. Place a layer of chips in bottom of casserole dish. Pour mixture over chips; sprinkle cheese on top. Place in oven and bake at 350° until browns. Serve hot over fresh chips.

Recipe categories: Main dish, Casseroles, One Dish meal.

Mexican chicken
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT2H10M
Total Time: PT2H10M

Cause of complaint:

Related ingredients:
eggs, milk, salt, flour, can cream of chicken soup, medium onion
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