Home » Main dish » Fish milanese

Fish milanese

Fish milanese
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 Tbsp
  • flour - 1/2 c
  • butter - 1/4 c
  • large eggs - 2 item
  • lemon juice - 2 Tbsp
  • plus 2 Tbsp - 1/3 c
  • clove garlic - 1 item
  • bread crumbs - 3/4 c
  • salt and pepper - 1/2 tsp
  • parsley - 1 Tbsp
  • small onion, chopped - 1 item
  • lemon wedges - 1 item
  • fish fillets - 1 lb

How to make fish milanese:

Mix oil, lemon juice, salt, pepper and onion. Rinse fish and pat dry. Place fish in marinade, coat well. Cover and refrigerate. In one hour turn fish over. Leave in refrigerator for 1 more hour. Mix eggs and milk. Dip fish in egg mixture, coat with flour and then bread crumbs firmly around fish. Refrigerate for about 2 to 3 minutes per side. Remove from skillet. Melt 1/4 cup butter, add garlic and cook until light brown. Add parsley and pour over fish. Serve with lemon wedge.

Recipe categories: Main dish, Fish, One Dish meal.

Rating:
Fish milanese
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT31M
Total Time: PT31M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, flour, brown sugar, chopped onion, shredded cheddar cheese, can cream of mushroom soup
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes