Salmon loaf
Salmon loaf
Ingredients/Components
- salmon - 1 lb
- can cream of celery soup - 1 item
- bread crumbs - 1 c
- eggs, beaten - 2 item
- onion, chopped - 1/4 c
- lemon juice - 1 Tbsp
How to make salmon loaf:
Drain salmon; add it to the other liquids. Mix everything together. Bake in loaf pan for 1 hour at 375°. Let stand 10 minutes before serving.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
eggs, milk, salt, brown sugar, water, chopped onion, bay leaf
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