Scalloped onions
Scalloped onions
Ingredients/Components
- milk - 1 item
- salt - 1 item
- flour - 2 Tbsp
- butter - 1 item
- pepper - 1 item
- onions - 1 item
How to make scalloped onions:
Into a buttered casserole, place onions; cover with milk just half full. Sprinkle with flour and salt and pepper to taste. Dot with butter and parsley flakes. Bake in 350° oven for 10 minutes. Turn to 325°. Bake for an hour or until soft. Delicious!Recipe categories: Side dish, Vegetables, Onions.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, butter, dash of garlic powder
You may be interested in these recipes:
More Side dish recipes
-
Creamed Peas And New Potatoes
-
Red Cabbage
-
Carrots Au Gratin
-
Scalloped Potatoes And Mushrooms
-
Harvard Beets
Similar recipes
Scalloped Onions
Scalloped Onions
Scalloped Onions
Scalloped Onions
Same ingredients
-
Lasagna
-
Hearty Potato Ham Chowder
-
Wild Rice And Chicken Casserole
-
Fried Potato Cakes
-
Chicken A La King
Side dish top recipes
- 5.0 • Harvard Beets
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets
- 5.0 • Swiss Baked Potatoes
- 5.0 • Rice Dressing
- 5.0 • Maple Baked Beans
- 5.0 • Kentucky Bourbon Sweet Potatoes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Mexican Hominy