Broccoli casserole
Broccoli casserole
Ingredients/Components
- milk
- flour - 2 tsp
- box Stove Top stuffing - 1 item
- bouillon cubes - 4 item
- bag frozen broccoli - 1 item
- stick butter, divided in half - 1 item
How to make broccoli casserole:
Steam broccoli just until tender. Put in bottom of casserole. Melt 1/2 stick of butter in medium pan. Stir in flour until smooth. Add milk and bouillon cubes and cook until thick. Pour over broccoli. Prepare Stove Top as per box directions using other half of butter. Pat on top of broccoli. Bake at 325° for 30 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, milk, butter or margarine, water, minced onion
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