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Sausage gravy

Sausage gravy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 qt
  • salt - 1/4 tsp
  • flour - 6 Tbsp
  • nutmeg - 1/2 tsp
  • finely chopped onion - 2 Tbsp
  • poultry seasoning - 1/2 tsp
  • sage flavored bulk pork sausage - 1 lb
  • dash of Worcestershire sauce and hot pepper sauce - 1 item

How to make sausage gravy:

Crumble sausage in a large skillet or saucepan. Cook over medium heat. Add onion. Cook until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Cook over medium heat about 6 minutes. Stir in milk. Add seasonings. Cook until thick. Spoon over biscuits.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Rating:
Sausage gravy
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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