Home » Eggs/dairy » Sausage gravy

Sausage gravy

Sausage gravy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 qt
  • salt - 1/2 tsp
  • flour - 6 Tbsp
  • ground nutmeg - 1/2 tsp
  • dash of hot pepper sauce - 1 item
  • dash of Worcestershire sauce - 1 item
  • finely chopped onion - 2 Tbsp
  • poultry seasoning - 1/2 tsp
  • pork sausage - 1 lb

How to make sausage gravy:

Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion. Cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings. Cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Rating:
Sausage gravy
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, pkg, salt, can crushed pineapple, drained
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Same ingredients
Eggs/dairy top recipes