Sausage-cheese balls
Sausage-cheese balls
Ingredients/Components
- pkg - 1 oz
- paprika - 1 tsp
- biscuit mix - 3 c
- bulk sausage mild or hot - 1 lb
How to make sausage-cheese balls:
Have sausage and cheese at room temperature. Combine and mix well. Add paprika and biscuit mix and mix well. Roll into small balls and bake at 350° for 12 to 15 minutes. Makes 100 sausage-cheese balls. May be baked and frozen for unexpected company.Recipe categories: Lunch/snacks, Appetizers, High calcium.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, salt, stick margarine, egg, rice krispies
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