Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- pkg - 1 oz
- paprika - 1 tsp
- biscuit mix - 3 c
- pork sausage - 1 lb
How to make sausage cheese balls:
Have sausage and cheese at room temperature. Crumble sausage; combine and mix well. Add paprika and biscuit mix; mix well. Roll into small balls. Bake at 350° for 15 to 20 minutes. Makes about 100 balls.Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, vegetable oil, worcestershire sauce
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