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Pizza primavera

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Ingredients/Components

milk - 2/3 c
salt - 1/2 tsp
water - 1/4 c
vegetable oil - 1/4 c
unsifted all-purpose flour
double-acting baking powder - 1 tsp
8 oz
grated Parmesan cheese - 2 Tbsp
4 oz - 3/4 c
thinly sliced onion - 1 c
thinly sliced zucchini - 3 c
sliced tomatoes - 2 c
crushed garlic
Italian seasoning, crushed
bran flakes cereal, crushed - 1 c

How to make pizza primavera:

Preheat oven to 425°. Grease a 14-inch round pizza pan or a 15 x 10-inch jelly roll pan; set aside.

In a medium bowl, combine flour, cereal and baking powder. Stir in milk and oil until combine. Let dough rest for 5 minutes. With greased fingers, pat and stretch dough to fit in prepared pan, gently pushing edge to form a rim. Bake until golden, 10 to 12 minutes.

In a large skillet, heat water until simmering. Add zucchini, mushrooms, onion, garlic, Italian seasoning and salt. Cook, stirring occasionally, until crisp-tender, about 5 minutes. Using a slotted spoon, remove vegetables from skillet. Place evenly over baked crust. Top with tomato slices. Sprinkle with Mozzarella and Parmesan cheese.

Recipe categories: Lunch/snacks, Main dish, Pizza.

Rating:

2.3

Average rating: 2.3, total votes: 4

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