Dill pickles
Dill pickles
Ingredients/Components
- salt - 1 c
- water - 2 qt
- cider vinegar - 1 qt
How to make dill pickles:
Bring water, vinegar and salt to a boil. Put 2 heads of dill in each jar. Pour hot solution over cucumbers packed in jar. Seal hot in tight jars. Wait at least 60 days before eating.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, milk, stick margarine, water, egg, garlic powder
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Dill Pickles
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