Quick and easy rice pudding

Quick and easy rice pudding

Ingredients/Components

• milk - 3 c
• vanilla extract - 1 tsp
• margarine - 2 Tbsp
• salt optional - 1/4 tsp
• sugar or honey - 1/3 c
• cooked rice brown or white - 3 c

How to make quick and easy rice pudding:

Combine all ingredients except vanilla in a saucepan; cook over medium heat until thickened, 25 to 30 minutes, stirring often. Pour into serving dish. Serve hot or cold. Makes six 1/2-cup servings.

Recipe categories: Desserts, Puddings and mousses, Lunch/snacks.