Sausage and rice casserole
Sausage and rice casserole
Ingredients/Components
- mild sausage bulk - 1 lb
- chopped onion - 1 c
- chopped celery - 1 c
- can chicken broth - 1 item
- uncooked rice - 1 c
How to make sausage and rice casserole:
Cook sausage, breaking it up in pan. Saute onion and celery in drippings. Combine all ingredients in 1.5 casserole dish sprayed with Pam. Cover tightly. Bake at 450° for 1 hour.Recipe categories: Main dish, Casseroles, Comfort food.
Rating:
Related ingredients:
carton sour cream, salt and pepper to taste, pork chops, sausage, can french onion soup, large box spaghetti noodles, cut up beef stew, round, chuck, rice regular or wild, seashells uncooked, deep 9-inch pie crust
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