Sausage and rice
Sausage and rice
Ingredients/Components
- water - 2 c
- cans beef broth - 2 item
- rice regular or wild - 2 c
- Little Smokies cocktail sausages - 1 pkg
How to make sausage and rice:
Cook rice according to instructions and add sausages (cut up or whole), about halfway through. Stir occasionally until done.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, sticks butter, ground chuck, butter room temperature, mashed sweet potatoes, box corn chex, sifted swans down cake flour, large box spaghetti noodles, pieces bread, deep 9-inch pie crust
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