Sausage and apple stuffing

Sausage and apple stuffing



  • eggs - 2 item
  • salt
  • large onion, chopped - 1 item
  • celery, chopped - 1 c
  • poultry seasoning - 1 tsp
  • fresh bread crumbs - 4 c
  • pork sausage - 1 lb
  • large apples, peeled, cored and chopped - 3 item

How to make sausage and apple stuffing:

In 4-quart saucepan, heat sausage until brown. Drain and save 1/4 cup of sausage drippings. Return to pan. In drippings over medium heat, cook apples, onion and celery until done, about 10 minutes. Remove from heat. Add sausage meat and remaining ingredients. Stir until well mixed. Bake, if desired, for 30 to 40 minutes at 350°.

Recipe categories: Breads, Fruit, Apple.

Sausage and apple stuffing
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT4H30M
Total Time: PT4H30M

Cause of complaint:

Related ingredients:
eggs, flour, grated zucchini, yeast, loaf french bread, shortening or oleo, 1/2 sticks oleo
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