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Chicken quiche

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Ingredients/Components

deep 9-inch pie crust - 1 item
pimento - 1 Tbsp
eggs, beaten - 6 item
instant minced onion - 1 Tbsp
white pepper - 1/4 tsp
cooked chicken, chunked - 1 c
grated cheese - 1 c
half and half - 1 c
salt - 3/4 tsp

How to make chicken quiche:

Prick crust and bake at 400° for 3 minutes. Remove from oven; prick again, then bake 5 minutes longer. Cool. Place chicken, pimento and cheese in bottom of shell. Combine eggs, half and half, onion, salt and pepper. Pour in shell and bake at 425° for 40 to 50 minutes or until set.

Recipe categories: Lunch/snacks, Main dish, Savory pies.

Rating:

4.2

Average rating: 4.2, total votes: 5

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