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Cream of cabbage soup

Cream of cabbage soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • salt - 1 tsp
  • flour - 1/3 c
  • margarine - 1/3 c
  • chopped onion - 1/4 c
  • chopped celery - 1/2 c
  • can chicken broth - 1 3/4
  • caraway seed - 1/2 tsp
  • white pepper - 1/4 tsp
  • coarsely cut cabbage 2 1/2 to 3 lb - 10 c

How to make cream of cabbage soup:

Combine cabbage, celery, onion, broth, salt, seed and white pepper in a large saucepan. Heat to boiling over medium heat; simmer for 10 minutes. Stir to keep from sticking. Remove from heat. Do not drain. In second large pan, melt butter or margarine. Blend in flour. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened and reaches a boiling point. Add cabbage mixture with liquid. Season as desired with salt and pepper. Makes about 2 quarts. Makes 8 to 10 servings.

Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Cream of cabbage soup
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, half and half, salt, vegetable oil, egg, chicken broth, olive oil
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