Stuffed peppers

Stuffed peppers

Stuffed peppers

Stuffed peppers photo 1
Stuffed peppers photo 2
Stuffed peppers photo 3


  • salt - 1 tsp
  • butter - 3 Tbsp
  • chopped onion - 1/2 c
  • chopped celery - 1/4 c
  • dash of pepper - 1 item
  • ground beef - 1 lb
  • chili sauce - 1/2 c
  • medium green peppers - 6 item
  • beef bouillon cubes - 2 item
  • toasted bread crumbs - 2 c

How to make stuffed peppers:

Can cook in oven or crock-pot. Remove top and seeds from pepper and parboil for 5 minutes. Drain. Cook onion and celery in butter just until tender. Add meat and cook until red disappears. Add chili sauce, bouillon cubes, salt and pepper. Cook until bouillon cubes dissolve. Stir in toasted cubes. Fill pepper shells 2/3 full. Place in a 10 x 6 x 2-inch pan and bake in hot oven (400°) for approximately 25 minutes. Top with chili sauce.

Crock-pot: Put 3 tablespoons water in bottom of crock-pot. Arrange stuffed peppers in crock-pot. Top with chili sauce. Cover and cook on low 7 to 9 hours.

Recipe categories: Main dish, Ground beef, Beef.

Stuffed peppers
Average rating: 5 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
cream cheese, ground beef, beef flank steak, stick margarine, softened, roasting chicken, chopped spinach, thawed and drained, whole chicken breasts, halved and skin removed, skinless, boneless chicken breasts one per serving, lamb breast or necks
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