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Beef roast

Beef roast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • flour - 2 Tbsp
  • chopped celery - 3/4 c
  • salt and pepper to taste - 1 item
  • large onions - 2 item
  • large can tomatoes - 1 item
  • cut up beef stew, round, chuck - 3 lb
  • carrots and potatoes as many as you like - 1 item

How to make beef roast:

Dissolve the sugar and flour in the tomato juice. Put meat and vegetables in casserole or covered baking dish. Pour tomatoes, flour and sugar over meat and cook covered for 5 hours at 250°.

Recipe categories: American, Main dish, North american.

Rating:
Beef roast
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
sugar, water, sifted flour, plain flour, cake flour, slightly beaten eggs, pod hot pepper, plain corn meal, can beets, sliced or diced and drained
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