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Sausage and apple stuffing

Sausage and apple stuffing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • raisins - 1/2 c
  • large onion, chopped - 1 item
  • chicken stock - 1/2 c
  • unsalted butter - 2 Tbsp
  • cubed French or Italian bread day old or oven dried - 8 c
  • bulk sausage meat, crumbled - 1 lb
  • large apples, pared and chopped - 2 item
  • dried sage or 1 Tbsp - 1 tsp

How to make sausage and apple stuffing:

Place bread cubes in a large bowl and set aside. In a medium size skillet over medium heat, saute sausage until well browned, about 10 minutes. Transfer sausage to paper towels to drain and discard drippings. In same skillet, melt butter. Add onion; saute until soft but not brown. Stir in stock, apples and raisins; bring to a boil. Pour over bread cubes and mix in sausage, salt and sage. (Makes approximately 10 cups). Great for light or dark poultry dishes.

Recipe categories: Breads, Fruit, Apple.

Rating:
Sausage and apple stuffing
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT4H30M
Total Time: PT4H30M


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